Whole Wheat Banana Bread

I had 4 overly ripe bananas. Do I put them in the compost? Freeze them for smoothies? No. Whole wheat banana bread! So I went to work putting ingredients in the bowl, mixing them with my hand-mixer-with-only-one-whisker, the other must have gotten lost in the move, or ex-husband is holding on to it for spite. Oops. No eggs. What to substitute? I tried a tablespoon of mayonnaise--it's eggs, right? It looked a little funky as I poured it into the lightly greased pan, but tasted delicious when I sampled the batter to be sure. It smelled divine as it cooked in the oven, and seemed to be rising appropriately. WAIT! Whole wheat banana bread? I didn't remember putting any whole wheat in it. I frantically look around, no evidence of flour all over the kitchen, which there normally would have been. And no memory of pouring the flour into the measuring cup or gooky flour stuck at the bottom of the bowl. I had to pull the boiling mixture out of the oven, pour in the two cups of whole wheat flour, mix them with the hand-mixer amputee and replace the bread pan in the oven. I'm waiting now to see what comes out. I'll let you know.

These 6x6 pastels are hopefully going to the Randy Hibee 6x6 December show in Costa Mesa, CA. If not, they'll be available on ebay. I'll let you know.