Thursday, June 8, 2017
This evening after class we took a cooking class at the Giglio Cooking School www.gigliocooking.com.
We made lasagne. We made the pasta, we made the incredible meat sauce, full of tiny chopped onions, celery and carrots. We made the béchamel, which is a cream sauce we poured in between layers of lasagna noodles, and alternated with layers of the meat sauce and grated fresh Parmesan cheese between lasagna noodles. We made Pollo con le Verdure Estive (Chicken with Summer Vegetables). We made Creme Caramel con le Mele, which was a flan over chopped caramelized apples and raisins. And we ate every last bit of it.
Posted by Margaret Dyer at Thursday, June 08, 2017